Barbara was born and is currently living in Poland. She is passionate about differences between cultures, customs and traditions as well as getting to know them from the locals when visiting a given country. Working in a tourism field, Barbara has learned to be aware of her own country´s cultural heritage and to be able to convey this passion to others. Having been brought up in a traditional Polish family this knowledge comes to her naturally.
Golabki (Stuffed Cabbage) Recipe
In Poland they are called ‘Golabki’ – what stands for little pigeons. Similar dish, whose name has the same meaning, is typical also for Lithuanian, Russian, Czech, Slovak or Belorussian cuisine. Apart from this, in some countries people stuff grape leaves with various fillings. The recipe for stuffed (or rolled as some call it) cabbage presented here is one of the version used in numerous Polish households. You can also get to know how to change ingredients so that the dish would suit the vegetarians or could be served for Christmas Eve dinner.
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Golabki (Stuffed Cabbage) RecipeRead More »
Golabki (Stuffed Cabbage) Recipe Read More »